To avoid overloading on an enormous restaurant portion, follow a few basic principles to chow on a more reasonable serving size.
The U.S. Department of Agriculture offers this advice:
1. Order small or medium portions for any appetizers, sides, drinks and main courses.
2. Order a menu item, versus opting for a buffet meal.
3. Choose an appetizer or side dish instead of an entree for your meal, or split an entree with a friend.
4. If you order an entree, ask for a doggy bag and immediately put half away before you start eating.
5. Ignore the "clean plate club" rule, and stop eating when you're full.
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