This is so Delicious and Healthy - Carrot Chips

• READY IN22 mins

Carrot Chips

 

"This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips."

Ingredients 

Original recipe makes 4 servings

• 4 carrots, washed
• 2 teaspoons extra-virgin olive 
• 1/4 teaspoon salt

• • PREP
    10 mins
  • COOK
    12 mins
  • READY IN
    22 mins

• Directions

1. Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
2. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
3. Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.